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Matty Matheson, restaurateur, chef, two-time New York Times bestselling author, producer, and television personality in conversation for Matty Matheson: Soups, Salads, Sandwiches, moderated by Courtney Storer, culinary producer for The Bear.
Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.