Dinner
4 pm to 6 pm
MONDAY
BULGOGI BEEF RICE BOWL: $14.50
Bulgogi beef with fresh spinach, radish carrots, mushrooms, zucchini, and a fried egg served over white rice with bibimbap sauce
TUESDAY
CHICKEN PICCATA: $14.00
Lightly breaded seared chicken breast with capers and parsley in a lemon wine sauce served over rice pilaf and roasted vegetables
WEDNESDAY
COCHINITA PIBIL: $14.50
Cochinita Pibil served with arroz verde, frijoles, pickled onions, jalapenos, and a corn tortilla
THURSDAY
HOME-MADE MEATBALLS WITH LINGUINI PASTA, CAESAR SALAD, AND GARLIC BREAD: $14.00
Linguini tossed with home-made beef meatballs with creamy tomato sauce, garlic bread, and Caesar salad
FRIDAY
SALMON QUINOA AND TZATIZIKI BOWL: $14.00
Grilled salmon, with fresh spring mix, carrots, cucumber, tomato, quinoa, tzatziki sauce, and a lemon vinaigrette
SATURDAY
CLOSED
SUNDAY
PIRI PIRI ROTISSERIE CHICKEN: $14.00
Whole bone-in chicken roasted with chilies, herbs, and spices served with red mashed potatoes and garlic lemon green beans
| Breakfast | Lunch | Dinner |
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