Dinner
4:00 pm to 6:00 pm
MONDAY
SPICY TAN TAN PORK RAMEN: $15.50
tonkatsu broth with ramen noodles, spicy ground pork, miso tare paste, bok choy, and scallions
TUESDAY
SHREDDED CHICKEN BURRITO: $15.50
chicken tinga in a flour tortilla with spanish red rice, spicy black beans, fresh lettuce, tomato, and cheddar cheese
served with salsa and sour cream
WEDNESDAY
ROASTED CHIPOTLE LIME SALMON TOSTADA: $18.25
roasted salmon, refried green lentil, crispy corn tostada with pico de gallo and cotija cheese served with watermelon feta salad
THURSDAY
GRILLED MOJITO-LIME SHRIMP SKEWER: $18.25
grilled shrimp seasoned with mojito lime spices and tossed with fresh lime juice and cilantro
Served with Spanish rice and black beans
FRIDAY
CHICKEN PICCATTA (V): $15.50
chicken breast lightly breaded with lemon caper sauce served over rice and sauteed vegetables
SATURDAY
CLOSED
SUNDAY
CLOSED
| Breakfast | Lunch | Dinner |
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