Lunch

11 am to 2 pm

MONDAY
FLAME SPECIAL
PIMENTO CHEESE BLT WRAP : $15.00
Pimento cheese, crisp bacon, tomato, and lettuce in a flour tortilla

GLOBAL
SZECHUAN SHRIMP WITH PEANUTS : $18.25
Shrimp with celery, ginger, snap peas, peanuts, and red bell peppers cooked with spicy Szechuan sauce, served with fried rice and stir-fried vegetables

TUESDAY
FLAME SPECIAL
CHICKEN WALNUT PESTO GOAT CHEESE AND PEA SHOOT ON TELERA : $15.00
Grilled chicken breast with fresh lettuce, tomato, pea shoots, goat cheese, and walnut basil pesto on a telera roll

GLOBAL
PANANG CHICKEN CURRY :  $15.50
Panang red curry with chicken, tamarind, cashew paste, and makrut lime leaves served with seasoned steamed cauliflower, bell peppers, sweet potato, and mango sticky rice

WEDNESDAY
FLAME SPECIAL
PORK CARNITAS FRY TOSS: $15.50
Crispy fries and carnitas tossed in a smoky chipotle queso, street corn, cotija, cilantro and crema

CREATE
SHRIMP SHIO RAMEN : $18.25
Thai lemongrass broth with ramen noodles, shrimp, soft-boiled egg, bamboo shoots, ginger, garlic, green onions, nori and chili crisp sauce

TOFU CURRY RAMEN : $15.50
Lemongrass broth with ramen noodles, marinated tofu, miso sweet potato, roasted corn, scallions, curry tare paste, and cilantro

THURSDAY
FLAME SPECIAL
CARIBBEAN JERK BLACK BEAN BURGER ON BRIOCHE : $15.00
Plant based chipotle black bean burger, jerk aioli, red cabbage and mango slaw, plantains, and arugula on brioche

CREATE
BBQ PEACH SLOW ROASTED PORK : $15.00
Slow roasted pork with barbecue peaches and cheddar cheese on telera served with French fried seasoned with ranch seasoning and fresh Roma tomatoes, cucumbers and red onions tossed in a lemon parsley dressing

FRIDAY
FLAME SPECIAL
MINI CAPRESE SANDWICH : $15.00
Sliced tomato, fresh basil, and fresh mozzarella cheese topped with salt, olive oil, balsamic glaze, and fresh crushed pepper on a freshly baked white sub

CREATE
CRISPY BUFFALO CHICKEN WHITE CHEDDAR MAC & CHEESE: $15.00
White cheddar macaroni and cheese topped with crispy buffalo chicken, blue cheese, and green onions

WILD MUSHROOM WHITE CHEDDAR MAC & CHEESE : $15.00
White cheddar macaroni and cheese topped sauteed wild mushrooms, truffle oil, and green onion

SATURDAY
FLAME SPECIAL
CHARRED GREEN BURGER WITH LEMON RICOTTA : $15.00
Actual veggies green patty is topped with a lemon ricotta, chili crisp, zucchini ribbons and crispy onions on a brioche bun

CREATE
TERIYAKI SALMON RICE BOWL : $18.25
Teriyaki salmon with steamed broccoli and carrots over white rice

SUNDAY
FLAME SPECIAL
CHICKEN SANDWICH ON TELERA: $15.00
Grilled chicken, fresh chopped romaine lettuce, red onions, tomatoes, mozzarella, basil and balsamic on a telera roll

CREATE
SMOKED BEEF BRISKET : $15.50
Smoked beef brisket served with roasted red potatoes tossed with fresh chopped parsley, garlic, and Dijon mustard and asparagus tossed with a seasoned broth marinated with butter, garlic, and rosemary

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