Lunch
11 am to 2 pm
MONDAY
FLAME:
CHILI LIME CHICKEN QUESADILLA: $10.50
Jack and cheddar cheese, pico de gallo, and sour cream.
GLOBAL:
FOODWORKS – LOBSTERDAMUS
FLAME:
PEPPER JACK BLT MELT: $10.50
Lettuce, tomato, and crispy bacon on sourdough.
GLOBAL:
POLLO ASADO OR GROUND BEEF BURRITO BOWL: $15.50
A bed of lettuce or a stuffed tortilla with your choice of protein, rice, beans, and fresh toppings.
FLAME:
FRITO-CRUSTED CRISPY CHICKEN SANDWICH: $13.50
Served with Sriracha mayo on a brioche bun.
GLOBAL:
FOODWORKS – DUMPLING BY ARO
FLAME:
PHILLY CHEESESTEAK: $16.50
Grilled beef steak with provolone cheese, peppers, and onions on a roll.
GLOBAL:
FOODWORKS – KIM’S BBQ
FLAME:
CRISPY SHRIMP PO’ BOY: $13.50
Shredded lettuce, tomato, and Cajun aioli on a hoagie roll.
GLOBAL:
SWEET & SOUR CHICKEN OR TOFU: $18.25
Peppers, pineapple, jasmine rice, and a spring roll.
FLAME:
ITALIAN MEATBALL SUB: $12.50
House-made pork and beef meatballs with marinara sauce and mozzarella cheese on a hoagie roll.
GLOBAL:
FOODWORKS – SHAKE RAMEN
FLAME:
TURKEY BURGER: $12.50
Maple bacon, roasted tomato, arugula, and truffle Parmesan mayo on a brioche bun.
GLOBAL:
BEEF & BROCCOLI: $15.50
Thinly sliced beef, lightly fried and sautéed in a brown garlic sauce, tossed with broccoli and sesame seeds, and served with jasmine rice.
| Breakfast | Lunch | Dinner |
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