Lunch

11 am to 2 pm

MONDAY

FLAME:
MY HAMMY GRILLED CHEESE SANDWICH: $15.50
Ham, Swiss, and Dijon aioli on garlic-toasted sourdough bread, served with fries.

GLOBAL:
SPICY JERK CHICKEN THIGHS: $15.50
Grilled chicken thighs seasoned with a marinade of allspice, thyme, ginger, garlic, habanero, onions, soy sauce, brown sugar, and lime juice, served over rice and red beans with curry-roasted cauliflower.

TUESDAY

FLAME:
YUCATAN-STYLE CRISPY FISH TACOS: $18.25
Corn tortillas filled with guajillo-glazed crispy fish, pineapple salsa, pickled onions, and shaved cabbage, served with potato chips.

GLOBAL:
SPICY RED CURRY PORK: $15.50
Spicy coconut curry with marinated pork loin, serrano and Fresno chilies, served over jasmine rice with roasted zucchini.

WEDNESDAY

FLAME:
TURKEY HAM & SWISS MONTE CRISTO: $15.50
Egg-battered grilled toast filled with ham, turkey, and Swiss cheese, dusted with powdered sugar and served with French fries.

GLOBAL:
BEEF & SHIITAKE KOFTA: $15.50
Ground beef and shiitake mushrooms blended with grated onion, garlic, parsley, cilantro, mint, and spices, served over Greek-style chopped salad with okra-tomato stew.

THURSDAY

FLAME:
SPINACH MUSHROOM GORGONZOLA TURKEY BURGER ON WHEAT BUN: $15.50
Turkey burger with fresh baby spinach, button mushrooms, Gorgonzola cheese, and burger sauce on a whole wheat bun, served with fries.

GLOBAL:
CHICKEN FETTUCCINE ALFREDO: $15.50
House-made classic creamy Parmesan cheese sauce with grilled chicken over fettuccine noodles, served with mushrooms, peppers, zucchini, spinach, and garlic-Parmesan toast.

FRIDAY

FLAME:
GREEN GODDESS BURGER WITH HERBED EDAMAME SPREAD: $15.50
Green patty topped with herbed edamame spread, radishes, sliced purple cabbage, arugula, and sliced avocado on a toasted brioche bun, served with sweet potato fries.

GLOBAL:
HERB-CRUSTED SALMON WITH BRAISED LEEKS, CARROT PURÉE & CRANBERRY JAM: $18.25
Herb-crusted salmon served with braised leeks, carrot purée, and cranberry jam.

SATURDAY

FLAME:
ANTIPASTI WW PITA SANDWICH WITH PORTOBELLO, OLIVES, RED PEPPERS & SUN-DRIED TOMATOES: $15.50
Fresh portobello mushrooms, Kalamata olives, roasted peppers, sun-dried tomatoes, artichokes, balsamic, and mixed greens in a whole wheat pita.

GLOBAL:
SPANISH CHORIZO PLATE: $15.50
Andouille sausage sautéed with peppers, onions, and garlic, served with marinara-red wine sauce, crostini, and soft polenta.

SUNDAY

FLAME:
CHICKEN SALAD SANDWICH WITH GRAPES & ALMONDS ON WW BREAD: $15.50
Chicken salad made with grapes and almonds, topped with fresh romaine lettuce and tomato slices on whole wheat bread.

GLOBAL:
FIRE-BRAISED SICILIAN CHICKEN: $15.50
Fire-braised chicken thighs with olives, artichokes, sun-dried tomatoes, and Parmesan, served with couscous.

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