Lunch

11 am to 2 pm

MONDAY
FLAME:
CHICKEN PARMESAN SANDWICH : $15.50
Crispy breaded chicken topped with marinara, provolone, and parmesan cheese on roll served with potato chips

GLOBAL:
BBQ BRISKET : $15.50
Oven-roasted, spiced-rubbed barbecue brisket, served with creamy white cheddar macaroni and cheese and roasted potatoes and spicy Carolina slaw

TUESDAY
FLAME:
MEDITERRANEAN VEGETABLE HUMMUS WRAP: $15.50
Fresh spinach, tomato, cucumber, feta and hummus in a flour tortilla, served with fruit salad

GLOBAL
CUBANO PORK SLIDERS OR ROASTED PORTOBELLO AND GOAT CHEESE SLIDER :  $15.50
Pulled barbecue pork topped with ham, Swiss cheese, spicy brown mustard, and dill pickles on a dinner roll served with pimento cheese macaroni salad, elbow pasta, roasted red peppers, cheddar cheese, mayonnaise, Dijon, pickle juice, and spices, and grilled corn & avocado salad

WEDNESDAY
FLAME
PHILLY CHEESE STEAK : $15.50
Grilled beef steak with provolone cheese, peppers, and onions on a roll

CREATE:
ITALIAN TURKEY MEATBALLS WITH TOMATO BASIL SAUCE $15.50
Ground turkey meatballs in a classic tomato sauce served over creamy tomato basil penne pasta tossed with fresh sliced red onions, bell peppers, mushrooms, and tomato basil cream sauce topped with parmesan cheese and green onions served with garlic bread

THURSDAY
FLAME
BLACK BEAN MUSHROOM BURGER WITH CARAMELIZED ONION, SAUTEED MUSHROOM & VEGAN GARLIC AIOLI : $15.00
Black bean mushroom burger, garlic aioli, sauteed mushrooms and caramelized onions on toasted brioche served with sweet potatoes fries

GLOBAL
PIRI PIRI CHICKEN (BONE IN) : $15.50
South African style roasted bone-in chicken marinated in fresh fresno chilis, dijon mustard, lemon, herbs, and spices served with potato wedges, and roasted vegetables

FRIDAY
FLAME:
SPICY CHICKEN TOSCANA SANDWICH : $15.50
Spicy crispy chicken topped with sauteed spinach, feta, tomatoes, and melted provolone cheese on toasted telera roll served with lemon pepper fries

GLOBAL
CAJUN SHRIMP CAKES : $18.25
Cajun spiced shrimp cakes seasoned with hot sauce, Worcestershire, and fresh herbs served with dirty rice, and braised cabbage and carrot

SATURDAY
FLAME:
NEW ENGLAND SHRIMP SALAD SANDWICH : $15.50
Butter toasted brioche bun stuffed with shrimp salad, lettuce, and tomato

GLOBAL:
ASPARAGUS BEEF BOWL W/CHILI SAUCE : $15.50
(PF) Marinated beef or plant-based beef with fresh asparagus, onion, mushrooms, ginger, and garlic, served with sticky rice and sweet chili sauce

SUNDAY
FLAME
TURKEY, SPINACH, RED PEPPER AIOLI ON WW SANDWICH THIN : $15.50
Carved turkey with fresh spinach and roasted red pepper aioli on a whole wheat sandwich thin

GLOBAL
CILANTRO LIME TILAPIA WITH AVOCADO SALSA (V) : $18.25
Cilantro lime marinated tilapia with avocado salsa served with rice pilaf and roasted vegetables

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